GARLIC PULL APART MUFFINS – The Southern Lady Cooks

If you love easy recipes, this is the one for you! Only a few ingredients and super simple.

❤️WHY WE LOVE THIS RECIPE

Sometimes you just need a super-easy recipe to go with an easy dinner. Grab these four ingredients and make these easy muffins. They go great with just about any meal and we love them in the fall with soup or in the summer with a delicious garden salad.

SWAPS & ADDITIONS

This is a super versatile recipe; feel free to add any seasonings you like. If you’re not a huge fan of garlic, try using onion powder or Italian seasoning; these will be great with spaghetti. You can also switch up the cheese too.

⭐TIP

You can easily double this recipe. It only makes 10 muffins so it’s great for a small gathering. Store these in an air-tight container and reheat in the microwave.

THESE GO GREAT WITH:

Pull Apart Muffins

Leigh Walkup

These muffins are so easy to make, you only need 4 ingredients and you have a great addition to any meal.

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Course bread

Cuisine American

• 1 16-ounce can of refrigerated biscuits
• butter around 1-2 tablespoons
• 2 tablespoons of Roasted Herb Garlic seasoning we use McCormick
• 1 cup of shredded Parmesan cheese

• Preheat the oven to 375.

• Spray a 12-cup muffin tin with non-stick spray. Cut each biscuit into four quarters. Place three pieces in each muffin tin.

• This will make 10 muffins. Two pieces will be leftover, which can make a smaller 11th muffin.

• Top each muffin with a small pat of butter and sprinkle with a little bit of seasoning and parmesan cheese. Distribute the seasoning and cheese equally amongst the muffins.

• Bake for 15-18 minutes until brown on top and cooked through. Serve warm.

Keyword Pull Apart Muffins

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